As interns at RaceTrac, we decided to participate in a volunteer event at Project Open Hand, a charity that provides meals to persons with disabilities. Arriving early on a Saturday morning, none of us knew what to expect out of this experience. We were quickly shuffled into a meeting room where we had to sign liability waivers, and were shown a video on the charity. Having an idea of what we were now getting into, it was time to suit up! Project Open Hand really goes above and beyond when it comes to food safety. I know what you’re thinking, hairnet right? WRONG! They decked me out in full food safety garb, that’s right, beard net, apron, and arm hair sleeves. I seriously looked like a hazmat operator/Santa Clause.
After suiting up, we went into the kitchen where it was time to commence working. To be honest it was actually a very efficient operation. I was impressed with how many people lend their time to this organization that is dedicated to helping other people. They were appreciative of the help that everyone was able to offer and they were dedicated to their cause. Project open Hand delivers 4,000 meals a day in the Atlanta Area and being a part of this process gave me a greater appreciation for what they actually do. Project Open Hand is responsible for helping many people in the area and they do it all out of their willingness to help others. This was a great experience for me and opened my eyes to all the good that Project Open Hand does in the community. I want to take the time to thank RaceTrac for organizing this event and allowing me to be a part of it.
-Rachel Beauchamp, RaceTrac Intern